In response to a request for proposal from a national food services brand, I developed a prototype to demonstrate the art of the possible for a food management system. By differentiating in the US Food Market, the initiative aimed to stand out from competitors, provide a unique user experience, and capitalize on the increasing demand for sustainable food services. Our prototype demonstrated how we could simplify the user experience for site managers so they could manage their accounts more easily. We delivered a 5 screen clickable prototype to demonstrate a real-time hands-free user flow of entering waste records.